amason drinks

amason drinks will help you create a unique and cost effective menu whilst expanding the knowledge of your team.

By working with us you will achieve a quality, consistent and profitable drinks list, with the end goal being self-sufficiency. We can do this by:

• Top to bottom training ensuring there is no turbulence from staff turnover

• Utilising contacts to ensure the greatest value on incoming products

• Tried and tested recipes delivering great results and minimising waste

• No long-term commitment meaning we’re here only when you need us

• Bespoke in-house training sessions

Founder Angus Mason cut his teeth at some of the most reputable restaurants across Scotland including Aizle in Edinburgh and Ubiquitous Chip in Glasgow before returning to his native north east as Bar Manager at Michelin starred House of Tides. These restaurants piqued an interest in seasonal, high quality and responsibly sourced ingredients; an ethos that has stuck with him to this day. Sustainability isn't just en vogue because of it's positive impact on the environment - it's also the tastiest and most profitable way to go about business.

Now looking to pass on his wealth of knowledge, he has started a consultancy service offering everything from the creative and financial side of menu development, to in-house staff training.

For a free consultation please get in touch via angus@amasondrinks.com